I have just started using supplements as a middle age climbing instructor and I have really enjoyed the Weapons Grade Whey so far. I mix it with oat milk for a post work out recovery drink or occasionally in the morning if I am planning for a full day of training or hard climbing work. I have been switching to more of a plant based diet and this has helped fill the protein gap that I sometimes feel is there even with plant based protein. I chose the vanilla flavor and like it a lot. Big thanks to the PhysiVantange crew!
I started using on a whim because I heard about collagen. Now I will say I wasn’t expecting anything but the few times I didn’t use it for an extended period of time I noticed a difference within a few days of not using. I use it in my coffee every morning and before a hard gym session.
I've been using Supercharged Collagen consistently for about 5 years now, and have noticed serious gains when used timed ~30 minutes before finger recruitment workouts. This past month I've been rehabbing a pulley sprain and using this collagen paired with smart workout tactics has definitely been helping. I fully recommend this product to climbers looking to level up their building of connective tissue & recovery!
I love it and have been using it for many years; I wouldn't want to be without it anymore, it's the perfect addition to my training :)
Traditionally, tendon and muscle extracellular matrix (ECM) have been viewed as being relatively static and inert, changing little after adolescence. The classic view is that these mechanical bands did not respond to training and nutrition, although emerging research is proving these previous views to be antiquated and, in some cases, completely false. Over the last decade, researchers have discovered that tendons and intercellular connective tissues are in fact “smart tissues” that can sense and adapt to mechanical loading in a number of ways. Furthermore, using engineered ligaments, animal models, in vivo techniques, elite athlete case studies, and ongoing clinical trials,